Manee Thai Cuisine IN Menu

4 pieces. Crispy spring rolls stuffed with vegetables. Served with sweet and sour sauce. Vegetarian.

Crispy soft shell crab served with sweet chili sauce.

Fried firm tofu served with sweet chili sauce .

Goaded crispy-fried eggplant served with sweet and sour sauce. Vegetarian.

Chicken marinated in coconut, Thai spices , and sauce grilled on skewers. Served with signature peanut sauce and cucumber salad. Spicy.

Deep fried marinated shrimp wrapped in spring roll skin, and served with sweet, and sour sauce.

Steamed or fried pork dumplings with scallions served with our special sauce.

Deep fried calamari served with our sweet and sour sauce.

Deep fried battered carrots, sweet onions, eggplants, and broccoli. Served with warm tempura sauce. Vegetarian.

A combination of ground chicken, shiitake mushrooms, and diced water chestnuts. Topped with green onions. Served with crisp noodles and fresh lettuce leaves.

Combination appetizer with three pieces of crab rangoon, three pieces of spring rolls, three pieces of gyoza, three pieces of Fried shumai and three pieces of shrimp in the blanket. Served with sweet and sour sauce.

Stuffed with cream cheese, carrots, crab meat, and wrapped with crisp wontons. Served with our sweet and sour sauce.

Steamed or fried dumplings, pork, scallions, and shrimp. Served with our special sauce.

Steamed whole soybean sprinkled with salt. Vegetarian.

Deep fried battered shrimps and vegetables. Served with warm tempura sauce.

Fresh Thai rolls made with lettuce, shrimps, and wrapped in clear rice paper. Served with sauce. Vegetarian.

Shredded young green papaya tossed with shrimps, green beans, carrots, garlic, grapes, tomatoes, and ground peanuts with Thai chili, and lime dressing, served with lettuce. Spicy.

Yum woon sen. Glass noodles mixed with shrimp, ground chicken, carrots, mushroom, red onions, and scallions in a spicy lime dressing.

Nuau nam tok. Sliced beef tenderloin grilled with roasted rice powder, red onion, mint leaves, and roasted Thai chilies powders. Flavored with lime based medium spicy dressing and served on a bed of lettuce.

Lettuce, tomatoes, cucumbers, and shredded carrots with house dressing.

Larb gai. Minced chicken cooked with lime juice, fish sauce, roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro, and scallions. Flavored with lime based medium spicy dressing. Served on a bed of lettuce. Spicy.

Slices of boneless duck with red onions, mint leaves, green onions, cilantro, sliced ginger, and roasted rice powder in our delightful lime dressing. Served on a bed of lettuce.

Deep fried tofu, sliced cucumber, tomatoes, onions, and scallions tossed in chili vinegar dressing, served on a bed of lettuce.

Minced chicken cooked with lime juice, red onions, scallions, cilantro, sliced ginger, and roasted peanuts. Served on a bed of lettuce. Spicy.

Sauteed fresh ginger, celery, baby corn, onion, scallions, bell peppers, mushrooms, and carrots in ginger sauce. Served with a bowl of jasmine rice.

Sauteed fresh basil leaves, garlic, bell peppers, onions, and green beans in Thai chili basil sauce. Served with a bowl of jasmine rice.

Sauteed green beans, bamboo shoots, baby corn, bell peppers, basil leaves, and curry sauce (contains coconut cream). Served with a bowl of jasmine rice. Spicy.

Sauteed beef tenderloin with broccoli and fresh garlic in oyster sauce. Served with a bowl of jasmine rice.

Crispy chicken stir fried with onion, mushroom, and scallion, and tossed in sweet chili paste. Served with a bowl of jasmine rice. Spicy.

Sauteed fresh garlic, black peppers in Thai seasoning over a bed of fresh shredded cabbage, and carrots. Topped with fried garlic and cilantro. Served with a bowl of jasmine rice.

Sauteed mixed vegetables broccoli, carrots, mushrooms, baby corn, celery, and bean sprouts in light brown sauce. Served with a bowl of jasmine rice.

Green beans, bell peppers, and shredded kaffir lime leaves stir fried in spicy house sauce. Served with a bowl of jasmine rice. Spicy.

Deep fried chicken breasts tossed with garlic, bell peppers, gingers, and onions. Topped with orange sauce and scallions. Served with a bowl of jasmine rice.

Sauteed with garlic, onion, and broccoli in special house brown sauce. Topped with shredded bell peppers and green onions. Served with a bowl of jasmine rice.

Sauteed pineapples, cucumbers, carrots, onions, tomatoes, and bell peppers in Thai style sweet and sour sauce. Served with a bowl of jasmine rice.

Sauteed cashew nuts, carrots, roasted chili, mushrooms, onions, and bell peppers. Served with a bowl of jasmine rice.

Rama delight. Sauteed meat in a peanut sauce with mixed vegetables. Topped with ground peanut and sesame seed. Served with a bowl of jasmine rice.

Deep fried chicken breasts tossed with green beans, garlic, ginger, and carrots. Topped with sesame seeds, scallions, and sesame sauce. Served with a bowl of jasmine rice.

Crispy chicken, bell peppers, onions, peanuts, and green onions tossed in spicy chili sauce. Served with a bowl of jasmine rice. Spicy.

Steamed rice noodles and bean sprouts in clear chicken broth. Topped with cilantro, scallions, and fried garlic.

Steamed rice noodle, bean sprouts, and marinated Peking duck in duck broth.

Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, red onions, and green onions. Served with pickled lettuce, lime wedge.

Steamed rice noodles and bean sprouts in Asian beef broth with toasted garlic, scallions, and Thai basil leaves on top.

Steamed rice noodles, minced chicken, bean sprouts in clear chicken broth, and a little bit of lime juice. Topped with cilantro, scallions, ground peanuts, chili paste, and fried garlic. Spicy.

Red curry and creamy coconut milk prepared with bell peppers, bamboo shoots, green beans, and fresh basil leaves. Served with a bowl of jasmine rice. Spicy.

Yellow curry paste and creamy coconut milk prepared with bell peppers, onions, potatoes, and pineapples. Served with a bowl of jasmine rice. Spicy.

Green Curry paste and creamy coconut milk prepared with bell peppers, bamboo shoots, green beans, and fresh basil leaves. Served with a bowl of jasmine rice. Spicy.

Mussamun curry paste and creamy coconut milk prepared with onions, potatoes, carrots, and cashew nuts. Served with a bowl of jasmine rice. Spicy.

Panang curry paste and creamy coconut milk prepared with green beans, bell pepper, ground peanuts, and chopped kaffir lime leaves. Served with a bowl of jasmine rice. Spicy.

Jasmine rice stir fried with chicken and eggs.

Egg noodles stir fried with chicken and eggs.